Biscotti with Parmesan and Ham

Ham cut into the most thin plates (I buy already sliced), then every Ingredients:

• Butter - 8 Art. spoons
• Eggs - 3 pieces
• Flour - 1,5 Cups
• Parmesan grated - 1 Glass
• Ham - 70 Grams
• Salt, pepper - - To taste

Instructions

Ham cut into the most thin plates (I buy already sliced), then each plate - into pieces the size of a five-kopeck coin. Parmesan finely chopped. Dobela whipped butter. Continuing to beat the butter with a mixer, we introduce into the mixture eggs, flour, then - parmesan, salt, pepper. At the very end of the dough pieces of ham. We cover the baking tray with confectionery paper, we lay out our dough in the form of a loaf on it. Bake for 25 minutes at 180 degrees. Then take out our loaf, cut into slices about 1.5-2 cm thick. Cut the slices back into the oven and bake (more precisely - dry) for another 20 minutes at 135 degrees. 10 minutes before the end of baking, the biscotti will need to be turned over (to be baked evenly). Cookies cool - and that's it, it's ready. It can be stored for up to 7 days in an airtight container.

Servings: 6-7