- pears - 2 pieces
- red dry wine - 200 milliliters
- white dry wine - 200 milliliters (or grape juice)
- honey - 2 items. spoons
- powdered sugar - 0,5 Cups
- lemon - 1 piece
- cinnamon sticks - 0.5 pieces
- carnations - 2 pieces
- bay leaf - 1 piece
Pears wash. Carefully remove the cuticle from them, keeping the stalk. Pour red and white wine, honey, lemon juice, sugar powder, cinnamon, cloves and bay leaves into the saucepan. Transfer to a plate and preheat. constantly stirring, until the powdered sugar dissolves. Add the pears to the saucepan and cook over low heat for 30 minutes. Sometimes pears should be turned over. Take the pears out of the syrup. The syrup is filtered and put together boiling, bring to a thickening. 15-20 minutes. Pour the pears with hot syrup. Pears can also be served to the table by slitting them along three-quarter lengths and fanning them open on a platter.
Servings: 2