- Sour Cream - 200 Grams
- Butter - 200 Grams
- Flour - 2 Cups
- Ham - 100 Grams
- Onions - 50 Grams
- Tomato - 70 Grams
- Cheese - 50 Grams
- Ketchup - 2 st. spoons
- Mayonnaise - 2 Art. spoons
- Greens - - To taste (Parsley, dill, basil - at your discretion.)
Melt the butter and cool to room temperature. Pour the oil into a bowl, add sour cream to it and stir. Gradually bring in the flour. Stir well the dough and refrigerate for 40-60 minutes. At this time, prepare the filling. Cut the ham, tomatoes, onions and greens, grate cheese on the grater. (Do not forget that you can choose any stuffing). Take the dough out of the refrigerator and divide it into 3 parts (from the indicated number of products you can make 3 small pizza in the multivark). Roll one third of the dough into the base for the pizza. Lubricate the bottom of the multivark with oil and lay the dough. Lubricate the dough with ketchup and mayonnaise, lay out the filling and top with cheese. Close the lid and turn on the "Baking" mode for 1 hour. After the beep, turn off the multivarker, but do not open the lid for 15-20 minutes. Transfer the finished pizza to a plate. Bon Appetit!
Servings: 3-6