- rice flour - 1 1/4 Cups
- oat flour - 1 1/4 Cups
- cinnamon - 2 teaspoons
- egg - 1 piece
- honey - 1/4 cup
- vanilla extract - 1 teaspoon
- water - 3/4 Glass
- Chocolate candies in the form of domes - 1 / 4-1 / 2 Cups
1. Preheat the oven to 175 degrees. To lace 2 trays with parchment paper or silicone mats. In a large bowl, mix rice flour, oatmeal and cinnamon. Make a groove in the center and add egg, honey, vanilla extract and water. Stir the dough thoroughly until a uniform consistency is obtained. 2. Add more water, 1 teaspoon at a time, if the dough is too dry and friable. The dough should be wet enough that you can roll the balls with your hands. From the test, roll the balls and put them on a prepared baking sheet at a distance of 2.5 cm from each other. 3. Lightly press the balls with the thumb or forefinger in the center. 4. You can also make a grate on the test with a fork. 5. Put in the center of each cookie one candy, if the cookies are small, and a few sweets, if you make a great cookie. Bake for 15-20 minutes, until golden brown. If you make a large cookie, the baking time may slightly increase. 6. Allow to cool before serving.
Servings: 8