Black pie

Break the chocolate into small pieces and put them in a saucepan. Add butter, Ingredients:

• Chocolate - 200 Grams
• Butter - 200 Grams
• powdered sugar - 250 Grams
• eggs - 4 pieces
• almonds - 100 Grams
• flour - 75 Grams
• A few almond flakes - - To taste ((optional))

Instructions

Break the chocolate into small pieces and put them in a saucepan. Add the butter, cover and put on a very slow fire, or in a water bath, melt. When the butter and chocolate are melted, mix them with a whisk until a homogeneous mass is obtained. Separate the proteins from the yolks, then add the yolks to a mixture of butter, chocolate ... Mix together 200 g of powdered sugar, 100 grams of ground almonds, 75 grams of flour. Add these dry ingredients in a mixture of butter, chocolate, egg yolk and mix well. You get a pretty thick mixture, that's fine. Preheat oven to 180 ° C. Beat egg whites, add 50 g of powdered sugar. Beat into thick foam. Mix the proteins with the main test. If you want, you can scatter a few flakes of almonds on the bottom of the mold. Then pour the dough. Put in the oven for 40 - 50 minutes. Check the availability after 30 minutes. Allow to cool on the grate.

Servings: 10