- a bank of condensed milk - 1 piece (420 g)
- 1 1/2 cups of ice water
- packing of vanilla pudding - 1 piece (100 g)
- thick cream - 3 cups
- packing of cookies Nabisco Nilla Wafers - 1 piece (360 g)
- ripe bananas - 4 cups
1. Cut the bananas to make 4 cups. In a small bowl mix at a medium speed, whisk together the condensed milk and water, for about 1 minute. Add the vanilla pudding and whisk for about 2 minutes. Cover the bowl with a lid and put in the refrigerator for 3-4 hours or overnight before continuing. It is very important that a sufficient amount of time passes. 2. In a large bowl, mix the fat cream into a thick foam at medium speed. Gently add the pudding mixture to the cream and stir until a homogeneous consistency is obtained. Prepare large desserts (preferably glass) for dessert. Put on the bottom of the bowls a third of the whole cookie (the cookies can overlap each other), then one third of the bananas and one third of the pudding. 3. Repeat the layers two times, decorating the top with additional biscuits or crumbs of shredded cookies. 4. Close the bowls tightly with plastic covers and refrigerate in the refrigerator for 4 hours to 8 hours, but no more.
Servings: 12