French custard

1. In a saucepan, heat the milk with the addition of 1 tablespoon of vanilla extract. 2. Nut Ingredients:

• egg yolk - 4 pieces
• milk - 2 cups
• granulated sugar - 1/3 Glass
• vanilla extract - 1 st. a spoon

Instructions

1. In a saucepan, heat the milk with the addition of 1 tablespoon of vanilla extract. 2. Beat egg yolks and sugar. 3. Slowly pour the boiling milk into a mixture of sugar and yolks. 4. Continue to simmer on moderate heat, stirring constantly, for 5-10 minutes.

Servings: 1