Jelly from strawberry

1. Prepare all the ingredients. Remove stems from strawberries, rinse and dry on a boom. Ingredients: Instructions

1. Prepare all the ingredients. Remove stems from strawberries, rinse and dry on paper towels. Soften gelatin in cold water. Spread half of the strawberries on the molds or kremankami. If the berries are large, they can be cut. 2. Finely chop the remaining strawberries and squeeze the juice. Put the strawberries in a saucepan, pour in water and bring to a boil. Cook for 5 minutes. 3. Strain the mixture through a sieve and add the squeezed juice along with the sugar and softened gelatin. Heat, not bringing to a boil, so that gelatin is dissolved. Turn off the heat and cool to room temperature. 4. Pour the jelly over prepared molds or kremanku with strawberries and put in the refrigerator. To remove the jelly, you need to lower the mold in hot water for 2-3 seconds, and then turn the jelly on the plate. Decorate the jelly at will.

Servings: 4