- Onion - 1 Piece
- Apples - 1 Piece
- Wheat rusks - 50 Grams
- Milk - 100 Milliliters
- Butter - 2 Art. spoons
- Curry - 2 Art. spoons
- Beef mince - 400 Grams
- Thyme - 2 Teaspoons
- Estragon - 2 Teaspoons
- Salt - 1.5 teaspoons
- Lemon juice - 2 items. spoons
- Eggs - 2 pieces
- Milk - 300 Milliliters
- Leaf bay - 2 pieces
1. Put biscuits in a bowl and fill them with milk. We wash apples, cleanse of seeds and core, cut into cubes. We'll clean and cut the onion. 2. Heat the oil in a frying pan and add curry there, remove from heat and stir. We spread the onions and fry them to transparency, we send the apples to the same place and protivoshim more. 3. From the frying pan, put the mixture into the soaked biscuits, mix everything. In the frying pan fry the stuffing, add the juice and herbs. 4. Mix everything and send it to a mixture of apples, onions and biscuits. In the greased form we spread the mass. 5. Fill the egg-milk mixture, put the bay leaf and send it to bake for forty-fifty minutes (temperature one hundred and seventy-five degrees), the mixture should thicken. 6. Serve the ready-made dish with sauerkraut or boiled potatoes.
Servings: 8