- Nuts (different) - 50 Grams
- Apples - 1 Piece
- Groats manna - 1 glass
- Salt, vanillin - 1 To taste
- Sugar - 4 Art. spoons
- Milk - 3 Cups
- Eggs - 1 piece
- Butter - 4 items. spoons
1. Boil the milk, add semolina, sugar and salt. Constantly stirring, cook porridge. Too thick porridge should not be. Add the oil, dissolve the vanillin in a small amount of water, and also add to the porridge, stir. 2. We beat the egg well, using a whisk. Then add the beaten egg into the porridge. 3. On the frying pan spread evenly half a porridge, pre-grease the frying pan. Sprinkle nuts (whole or pounded) on top. Nuts can be taken any. Then there must be a layer of foam. 4. Prepare the foam. We pour cream and milk on a frying pan, warm it up (foam should form), remove it, and reheat the remaining milk, remove the foam again and so on. 5. Porridge is more delicious when you take out as many as possible of the foam. We cover the layer of semolina porridge with foam. The remaining porridge is laid out from above. Sprinkle with sugar and put the minutes for 20 in the oven, the fire is weak. 6. Next, the porridge is decorated with jam or fruit. Bon Appetit!
Servings: 6