Apple jam

Well, my apples. Apples are peeled and rubbed on a medium grater. In the same in Ingridients:

• Apples - 1 Kilogram
• Sugar - 750 Grams
• Water - 0.5 cups

Instructions

Well, my apples. Apples are peeled and rubbed on a medium grater. At the same time, we set sugar syrup to be brewed. After the syrup has begun to boil, we add in it puree from apples. Cook for about an hour on medium heat, stirring occasionally. During cooking, jam will become more dense. After an hour of cooking, let's cool it, then pour it into the jar. It will be something like 700 grams of apple jam. Keep jam in the refrigerator.

Servings: 6-9