- Wheat flour - 250 Grams
- Dry yeast Dr.Oetker - 7 Grams
- Salt - 1 teaspoon
- Warm water - 150 Milliliters
- Olive oil - 1 st. a spoon
- Grated Emmental cheese - 200 Grams (100 grams for the dough, 100 grams for the filling)
- Apples - 500 Grams
- Cheese with blue mold - 125 Grams
- Goat cheese - 100 Grams
- Ground black pepper - 1 To taste
Yeast dough: sift the flour into a cup and mix thoroughly with yeast. Add the other ingredients for the dough and mix with a hand mixer for 2-3 minutes at low speed, then at high speed for 5 minutes until a uniform smooth dough is formed. Dough cover and leave in a warm place until it noticeably increases. Simultaneously, heat the oven, grease the baking tray with oil (40 x 30 cm). Dough lightly sprinkle with flour, remove from the cup, again knead on flour-strewed surface and roll out on a baking sheet. Filling: peel apples, remove bones, cut into thin rings and spread over the dough on a baking sheet. Cut the blue cheese with mold and goat cheese slices, spread over apples. Sprinkle with Emmental cheese and pepper. Leave the cake to the proofing until the volume of the dough noticeably increases. Put the baking tray in the oven on an intermediate level. Upper fever / lower heat: approx. 200 ° C (preheating) Hot air: approx. 180 ° C (preheating) Baking time: approximately 30 minutes. Bake after cooking. on the triangles, serve in a warm or cold form to wine or beer.
Servings: 10-12