Charlotte in the microwave

We cook the products for charlottes, so that they are at hand :) We beat about 5 minutes of eggs with sa Ingredients: Instructions

We cook the products for charlottes, so that they are at hand :) We beat about 5 minutes of eggs with sugar, so that the sugar dissolves as best as possible. Sugar can be replaced with powdered sugar. Pour in the flour, vanilla sugar and gently mix, so that there are no lumps and the mass was uniform. We peel apples from the peel (at will), and cut into small thin slices. At the bottom of the silicone mold (you can bake and glass) pour a little dough. Then spread about half of the apples. Approximately - because my form is expanding upward. On apples, pour half of the remaining dough, again we spread the apples and fill it with dough. Bake in the microwave for 10 minutes at the highest power. At the end of the baking, do not open the oven door for a few more minutes.

Servings: 6-8