- pancakes - 8-10 pieces
- eggs - 3 pieces
- boiled rice - 150 Grams
- hams - 250 Grams (can be replaced with carbonate or the like)
- cheese - 100 Grams
- onions - 150 Grams
- Salt and pepper - To taste
- vegetable oil - To taste
- greens - To taste
1. Eggs should be boiled and finely grated. Finely chop the greens, mix with eggs and rice. Add salt and pepper. 2. Put the stuffing on the pancakes and fold them with envelopes .. 3. Finely chop the onions. Cut the ham into cubes. Fry onion in butter, put the ham and fry along with the onion. 4. Grate cheese on grater. 5. "Envelopes" put on a baking tray, put on them fried onion and ham on top, sprinkle with grated cheese. 6. Heat the oven to 180 degrees, place the pan and bake for about 25 minutes.
Servings: 8-10