Sour cabbage soup with mushrooms

1. Pour the pork bone with water and set broth. A little salted, add a fe Ingridients:

• Carrot - 1 piece
• Shchanitsa - 200 Grams
• Salt and pepper - 1 To taste
• Pig bone - 1 piece
• Dried white mushrooms - 3/4 Cups
• Potatoes - 4 pieces
• Butter - 40 Grams

Instructions

1. Pour the pork bone with water and set broth. A little salted, add pepper peas and bay leaf. Cook the broth until the meat is ready, about forty to fifty minutes. Schnitznitsa add about in the middle of cooking, it is also long enough to cook. Then we take out the bone, and we separate the meat from the bone. 2. While the broth is boiling, prepare the dressing. Dried mushrooms soak in the water (about fifteen minutes). After 10 minutes in the butter, fry them. Then add them to the broth, and boil for about ten minutes. 3. We clean potatoes, and cut into small pieces. 4. We clean the carrot and rub it on the grater. Then a little carrots must be fried. 5. All this is added to the broth, the meat is the same. We cook until potatoes are cooked. Let's add dried herbs and let's brew a bit.

Servings: 6