- Minced meat - 450 Grams
- Bow - 2 pieces
- Carrot - 2 pieces
- Water - 100 Milliliters
- Garlic - - To taste
- Red / Black pepper - - To taste
- Tomato paste - 3 items. spoons
A simple recipe for minced meat with tomato paste: 1. Minced meat for this dish will suit any - pork or beef, with or without fat. Forcemeat fry in a pan over medium heat for even cooking for about 15 minutes. Then briefly switch to a strong fire to create a crisp. 2. Cut two large bulbs into half rings, carefully separate. We rub one carrot on an average grater. Mix onions, carrots and stuffing. We continue the frying for 5 minutes under the closed lid. 3. It's time to add the tomato paste. However, here we should note a number of nuances. a. if the paste is thick and sharp, we put 2 tablespoons and add 1 glass of water; b. if the paste is soft to taste and semi-liquid - lay out 3 tablespoons, in addition spices (ground black pepper, red pepper, salt, garlic, etc.), add half a glass of water. At the same stage, we carefully mix the contents of the pan, strengthen the fire and leave the mass stew for 20 - 25 minutes. 4. Depending on the desired consistency, evaporate a certain amount of moisture and serve on the table in hot form as an independent dish, or garnish to potatoes, pasta, buckwheat porridge. Minced meat with tomato paste will warm you on a cold evening, add energy and cheerfulness and pleasantly surprise your taste. I hope you liked the mince recipe with tomato paste;)
Servings: 2 - 3