Bread Croissant

1. Dry milk can be replaced with ordinary milk, just do not forget to reduce water. If, for example, m Ingredients:

• Milk is dry - 3 st. spoons
• Wheat flour - 500 Grams
• Oils creamy - 2 Art. spoons
• Yeast dry - 2 teaspoons
• Water - 280 Milliliters
• Sahara - 3 st. spoons

Instructions

1. Dry milk can be replaced with ordinary milk, just do not forget to reduce water. If, for example, milk - 100 ml, then you need 200 ml. water. The breadmaker mode will be: French - "dough". The dough looks like this after three hours and thirty minutes of cooking. 2. When the dough is taken from the bread maker, add butter to it, (butter is not salty!). 3. Melt the butter. How can we thinly roll out the dough. The table on which we roll the dough, without flour and dry. The dough should not stick. Let the melted oil cool down. 4. Croissant plentifully spread butter. We roll a very tight roll. We will oil all the oil again. 5. In the container we put our roll, and two hours, in the bread maker, we let it brew. Its volume should increase two times. 6. After that, the chosen mode we will have: baking - 60 minutes.

Servings: 8