Brewed rings Very delicious cakes, the basis of which is baked from a brewed dough on milk. The dough turns tender and crispy at the same time. As a filler in cakes used cream based on delicate cheese, butter and powdered sugar. This cream comes out very delicate, juicy and perfectly complements the crispy base of cakes. As a pink dye, we use a natural dye - the juice of a beet. The coveted rings come out very smart and tasty.
Ingredients:- Eggs chicken 5 pcs.
- Milk 100 ml
- Water 100 ml
- Wheat Flour 200 g
- Salt 0.5 tsp.
- Curd 250g
- Butter 100 g
- Sugar powder 75 g
- Beetroot juice 35 ml
- Sugar, vanilla 15 g
- Step 1 To prepare a custard ring with pink curd cream, we need a brewed dough with milk. It should be placed in a confectionery syringe with a nozzle "asterisk" with a diameter of 1 cm.
- Step 2 On the confectionery paper draw circles with a diameter of 9-10 cm and use a syringe to drain the dough in the form of rings.
- Step 3 In each ringlet, make 3 turns of the test.
- Step 4 Bake the rings for 20-25 minutes at 200 ° C.
- Step 5 For the preparation of a pink curd cream, we need a gentle curd, sugar powder, butter, vanilla sugar, boiled beets.
- Step 6 Beat the room temperature with sugar powder.
- Step 7 Add the cottage cheese and vanilla sugar. Once again, shake everything up to the splendor.
- Step 8 The mass must be airy.
- Step 9 Cooked beets grate on a fine grater and squeeze 35 ml of juice.
- Step 10 Add the beet juice to the cottage cheese mass.
- Step 11 Stir well.
- Step 12 Cut the rings with a sharp knife into 2 pieces horizontally.
- Step 13 Put the cream on the bottom with a pastry syringe.
- Step 14 Top the top of the ring. Sprinkle with powdered sugar.
- Step 15 Serve for dessert.