- Kvass bread - 300 milliliters
- Potatoes - 250 Grams
- Radish white or black - 150 Grams
- Horseradish (root) - 20 grams
- Green onion (bundle) - 1 Piece
- Parsley (twigs) - 2-3 pieces
- Dill (twigs) - 2-3 pieces
- Salt - - To taste
1. Boil the potatoes and finely chop. 2. Grate the radish on the grater. 3. Slice the cucumbers into small cubes. 4. Mix everything in a large bowl, add salt, add greens and pour kvass. Mix again gently. Lenten okroshka is ready. Pleasant!
Servings: 2-3