- Flour - 2,5 Cups
- Hot water - 1 glass
- Olive oil - 2 items. spoons
- Salt - 1 teaspoon
- Green onions - 6 pieces
Knead the elastic dough from flour and hot water. Meter the dough until it becomes smooth and sticky. Put the resulting dough in a bowl, oiled. Cover the container with a damp towel and leave in a warm place for 20 minutes. The resulting dough is divided into six parts, each of them rolled into a ball. Each ball is rolled into a cake with a diameter of 10-15 cm. Each cake is lubricated with oil, salt and lightly sprinkled with chopped green onions. We fold the cake with rolls. Then turn off the rolled roll with a snail, as shown in the photo. The resulting snail is re-rolled into a flat cake. Warm up the frying pan with butter, fry our cakes in it - for 4-5 minutes on both sides until golden brown. Fried cakes spread on a paper towel to absorb the excess fat. That's all: lean flat cakes are ready! Bon Appetit.
Servings: 6