Delicious lean baking This recipe is noteworthy for its lack of animal products, which means it is suitable for a lean menu. In addition, the taste of this does not lose. Of course, there is no need to wait for a culinary extravaganza, but many will like this pie. Yes, and cook it easily. It is based on apples and short pastry. By the way, apples in this business does not happen much. But the dough is better to roll out thinner. But the knowledge of such nuances comes with experience, and experience, as you know, "comes" to those who experiment. And one more tip: do not long knead short pastry, otherwise it will lose its plasticity. It is enough to stretch it to a homogeneous mass, roll it out and give it the right shape.
Ingredients:- Wheat flour 2 tbsp.
- Water 20 ml
- Sugar vanilla 10 g
- Sugar 4 tbsp. l.
- Margarine 100 g
- Sugar vanilla 10 g
- Cinnamon ground 0.5 tsp.
- Sugar powder 4 tbsp. l.
- Apple 1000 g
- Margarine 10 g
- Step 1 For this pie you need: flour, margarine, apples, sugar, vanilla sugar, ground cinnamon, sugar powder.
- Step 2 In a deep bowl, mix flour, sugar, grate margarine over a large grater. Mix the dough with a spoon.
- Step 3 Add 4 tablespoons of cool water. Continue to mix.
- Step 4 Finish the dough with your hands. Place the dough in the refrigerator for 40 minutes.
- Step 5 Peel the apples and cut into large slices, removing the core.
- Step 6 Mix the apples with sugar powder and cinnamon.
- Step 7 Put the apples in a baking dish and add a few pieces of margarine.
- Step 8 Take the dough, roll it out and cover the apples, bending the edges inward. Bake at 220 ° C for about 30 minutes until the dough is browned.
- Step 9 Take the cake and let it cool down a bit.
- Step 10 Turn the cake and serve it to the table.