Panini with nectarine and yogurt

In a small bowl, mix together yogurt, honey and vanilla extract. Lay out about 1 table Ingredients:

• yoghurt - 1/4 cup (plain low-fat)
• honey - 1 1/2 teaspoons
• vanilla extract - 2 drops
• bread - 8 slices (very thinly sliced ​​white, without crusts)
• nectarine, plum or peach - 2 pieces

Instructions

In a small bowl, mix together yogurt, honey and vanilla extract. Spread about 1 tablespoon of yoghurt mixture on each of the 4 slices of bread. Arrange the top layer of fruit and cover the remaining slices of bread. Heat the frying pan over medium heat and sprinkle with oil in the sprinkler. Fry panini 2 pieces until golden brown, about 2 minutes on each side. Put on the cutting board and repeat with the rest of the panini. Cut into 2 slices of each slice of bread, put on 4 dessert plates, pour with honey and serve.

Servings: 4