Billets from cucumbers for the winter: without sterilization, salads. The best recipes with a photo of cucumbers for the winter

Domestic preparations from cucumbers for winter always use increased "demand". So, without that ingredient it's difficult to imagine a traditional New Year salad "Olivier", a plate of hot rassolnik or a popular Tartar sauce, which gives fish or meat an exquisite taste. And just a pickled or salted cucumber, sliced ​​with mouth-watering slices, is quite an "independent" snack, and also goes well with a variety of other dishes. As a rule, housewives thoroughly stock up for winter such a universal product, making cucumber preparations in many ways. We offer you a selection of "golden" recipes for cucumber preparations for the winter with photo - classic, without sterilization, salads. Experienced housewives will be able to refresh the memory of many proven recipes, and beginners in the culinary business - to get a lot of interesting ideas for themselves.

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Classic recipe with step-by-step photos Recipe in cans for the winter - with onions and carrots Without sterilization - home prescription blanks Interesting video recipe

Billets from cucumbers for the winter - a classic recipe with turn-based photos

Marinating is considered one of the most common ways of harvesting cucumbers for the winter. Therefore, in the summer, the housewives are trying to preserve this important "strategic" product - for many months ahead. After pickled cucumbers are used as a basis for the preparation of many dishes, and their sweet and sour unique taste has long been appreciated by gourmets. Try to prepare cucumbers for the winter according to the classic recipe - with the help of our step-by-step photos this process will become as simple and understandable as possible.

Ingredients for harvesting pickled cucumbers for the winter:

• fresh cucumbers - 5 kg
• leaves of horseradish, currant and cherry - 3 pcs.
• dill - 2 - 3 inflorescences
• vinegar 9% - 150 gr.
• peppercorns and fragrant - 10 pcs.
• garlic - 5 teeth
• salt - 3 items of l.
• sugar - 6 tablespoons.
• water 2.5 liters

Step-by-step instruction on the recipe for harvesting cucumbers for the winter:

1. Cucumbers washed, poured cold water and leave for 5 hours.

2. While the cucumbers become soaked, you need to prepare the cans for canning. Banks carefully mine, cleaned of dirt and sterilized - in a couple, in the oven or any other way.

3. Garlic must be cleaned and each tooth is cut into two parts.

4. At the bottom of a clean jar we put leaves of horseradish, currants and cherries, dill, and also add spices - garlic, pepper according to the recipe.

5. Fill the jar with cucumbers, if possible, more compactly - in dense rows. Then pour boiling water, which after 30 minutes merge (more it is not needed).

6. To prepare marinade in 2.5 liters of water, we dissolve sugar and salt and put it on the fire. After boiling, remove the pan and add the vinegar.

7. The ready hot marinade is poured into cans and rolled up with sterilized lids.

8. Banks with cucumber billets are turned downside down and wait for complete cooling.

Now you can put the conservation in a dark cool place - cellar or refrigerator.

The recipe for harvesting cucumbers in cans for the winter - with onions and carrots

Cucumbers according to this recipe are interesting sweetish-spicy taste - thanks to carrots and onions, giving the marinade a piquant note. For harvesting it is better to take fruits of small size, not more than 10 cm in length. Zamarinuyte several cans of cucumbers for the winter - it will just delicious!

List of ingredients for the recipe of cucumber harvesting for the winter (for 3 liter cans):

• cucumbers
• carrots - 7 circles per jar
• onions - 1 pc.
• dill - 2 umbrellas
• black pepper pepper - 6 pcs.
• bay leaves - 2 pcs.
• salt - 2 tbsp.
• sugar-4 tablespoons (without a slide)
• acetic essence 70% - 1 tbsp.
• water - 2 l

Step-by-step description of the preparation of cucumbers with carrots and onions for the winter:

1. Freshly cut cucumbers under running water and pour for 2 - 3 hours in a large bowl or basin. During this time, the fruits will absorb enough water and turn out to be crispy.
2. Banks need to be washed with the use of soda, thoroughly rinsed and sterilized.
3. In each jar we put sliced ​​onions and carrots, and then densely we put cucumbers. Fruits before this you need to pass on with boiling water.
4. We put water on the fire, add salt and sugar, bring to a boil. Ready marinade poured into jars with cucumbers.
5. After completely cooling the brine in each container, pour in the vinegar essence. We cover the cans with lids boiled in water and put in a large saucepan - for sterilization. At the bottom of the pot, it is better to lay a small white kitchen towel or install a special grate. In a pan with the banks placed in it, we fill the water and sterilize it.

Liters with cucumbers must be sterilized for about 10 minutes. After cooling, the preservation is transferred to a pantry for further storage.

Cucumbers for winter without sterilization - home prescription blanks

In the process of harvesting cucumbers for the winter, many prefer fast and easy recipes. We offer a simple homemade recipe for cucumbers without sterilization - the fruit is made to taste spicy and crispy. Bon Appetit!

Ingredients for harvesting cucumbers for the winter without sterilization (for one 3-liter jar):

• cucumber - 2 kg
• dill - 2 inflorescences
• garlic - 2 - 3 teeth
• a sheet of a black currant - 3 - 4 pieces.
• acetic essence - 1 tbsp.
• black pepper - 5 peas
• sugar - 1,5 tbsp.
• salt - 2 tbsp.

Harvesting cucumbers for the winter without sterilization - a step-by-step description of the recipe:

1. Before canning, cucumbers should be washed and soaked in cool water for a couple of hours. For harvesting it is better to choose small pimply cucumbers, with dense skin.
2. We check the banks for chips, cracks and dirty spots. Rinse with soda and sterilize for a couple or in the oven.
3. Currant leaves are washed, and garlic - we clean, and each tooth is cut into parts.
4. At the bottom of clean sterilized cans we spread the currant leaves, garlic, dill inflorescences and black pepper. Prepared cucumbers in dense rows are placed in each jar and covered with pre-boiled lids.
5. In a large saucepan pour water (about 1.2 liters) and bring to a boil. Sugar and salt are dissolved in boiling water. Remove the marinade from the fire.
6. In each jar we fill the brine and add the vinegar according to the recipe. We roll it up, turn it downside down and cover it with a warm blanket for several hours, until the banks completely cool down.

This juicy snack is perfectly combined with boiled potatoes, meat and fish dishes. Delicious taste!

Cooking salad from cucumbers for the winter - an interesting video recipe

For a delicious and fragrant billet from cucumbers for winter will need the simplest set of products. With the help of our video recipe you will receive several jars of spicy snacks, which will please your guests in the winter. Billets from cucumbers for the winter can be done in different ways. If you want to get really tasty crispy cucumbers, use our step-by-step recipes with photos. If desired, you can prepare different billets from cucumbers - according to a classic recipe, without sterilization, a variety of salads with the addition of other vegetables. Prepare several options for this universal cucumber snack and in winter your guests will be delighted with your culinary talents.