Wheat tortilla

Oil, flour and salt are added to the bowl of the blender. Grind to the consistency of fine crumb Ingredients:

• Wheat Flour - 320 Grams
• Butter - 50 Grams
• Salt - 1/2 Teaspoon

Instructions

Oil, flour and salt are added to the bowl of the blender. Grind to the consistency of fine crumbs. Add the hot water (about 220 ml) to the flour and knead the dough. Knead will take quite a long time, about 7-9 minutes, until the dough stops sticking to your hands. Divide the dough into small balls - from the specified number of ingredients, you will get 8 balls. Cover these balls with a towel and let stand for 10 minutes. Then each ball should be very thinly rolled out - almost to transparency. In doing so, try to make the cake turned round. Each pancake alternately put in a warmed dry pan and fry. As soon as the cake starts bubbling, turn it over and fry it on the other side. A little more fried cake on the other side - and everything, the tortilla is ready :) Similarly, fry all the cakes and add them in a pile, like pancakes. Tortillas are ready for use as intended :)

Servings: 8-10