Beautiful soup
Take for a recipe:
♦ 800 ml of vegetable broth
♦ 4 carrots
♦ 9 table. spoonfuls of cranberries
♦ 4 slices of tuber celery
♦ 4 potatoes
♦ 3 medium bulbs
♦ 4 table. tablespoons butter
♦ 200 g of sour cream
♦ 2-3 bow feathers
♦ salt, pepper - to taste
♦ sugar - to taste
Preparation of the recipe:
1. Cut the carrots, potatoes, celery and onions into cubes. 2. In the butter, pass the onions, then add potatoes, carrots and celery to it, put it out for 5 minutes. 3. Bring the broth to a boil, put the braised vegetables in it and cook for 20 minutes, then remove them, chop the blender and put them back in the broth. 4. Add in the soup a portion of sour cream (leave 4 table, spoons), salt, black pepper, sugar. 5. Rinse the cranberries and pour it into the soup, let them steep for a while. 6. Serve the soup, adding to each plate sour cream and green onions.
Pussycat
Take:
♦ 1 glass of favorite berries
♦ 1set. spoonful of manga
♦ 1 glass of milk
♦ 2-3 teaspoons of sugar
Preparation of the recipe:
1. Sprinkle the berries with sugar. 2. When the juice is extracted, wipe the berries through a sieve. 3. Cook the liquid semolina. 4. Beat the blender with a blender, gradually insert into it the mashed berries. 5. Cool the dish and serve.
Vegetable salad
Take:
♦ 200 g of sour cream
♦ 4 eggs
♦ 3-4 potatoes
♦ 3-4 carrots
♦ 3 cucumbers
♦ 1 pepper
♦ salt - to taste
♦ parsley and dill greens
Preparation of the recipe:
1. Boil the potatoes, and grate. 2. Cut cucumbers and peppers into strips, peel the carrots, and grate them on a fine grater. 3. Boil the eggs and finely chop. 4. Lay the salad layers: potatoes, cucumbers, carrots, peppers, eggs. Each layer should be smeared with sour cream, salt and sprinkle with herbs. 5. Put the salad in the refrigerator for 20 minutes.
Squash with egg
Take:
♦ 1 zucchini
♦ 2 table. tablespoons sunflower oil
♦ 4 eggs
♦ 200 g minced meat
♦ salt - to taste
♦ parsley and dill greens
Preparation of the recipe:
1. Clean the courgette, and cut across into four slabs. 2. Pour out the core from each part of the vegetable marrow, just leave the bottom to make a "glass." 3. Pour the oil into the pan and arrange the cups, add a little water, cover them and put out. 4. Break one egg into each "cup" and put the ready, salted ground meat.) Extinguish everything under the lid.
Sausages
Take:
♦ 100 g of beef
♦ 100 g of pork
♦ 2 slices of white bread
♦ 2 table. spoons of milk
♦ 1 egg
♦ salt - to taste
For sauce:
♦ 1/2 cup of cranberry
♦ 1/2 cup sour cream
Preparation of the recipe:
1. Cut off the bread crust and soak it in milk. 2. Turn the meat through the meat grinder twice, add white bread. 3. In the mince, enter the raw egg. 4. From the resulting mass, roll small sausages with a diameter of 1.5 cm and a length of 6-7 cm. Put them in a steamer and leave until cooked. 5. Cranberries are wiped through a sieve, mix it with sour cream.
"Hedgehogs"
Take:
♦ 2 boiled quail eggs
♦ 4 slices of bread
♦ 50 g of cheese
♦ 4 tablespoons of mashed potatoes
♦ 2 pieces of boiled liver
♦ salt - to taste
♦ parsley and dill greens
♦ green onions
Preparation of the recipe:
1. Slice the bread in the form of a drop - this will be the basis for hedgehogs. 2. Grate the cheese on a grater, mix with the mashed potatoes. 3. Enter the greens in mashed potatoes, salt. 4. Cut both eggs into halves and place them on pieces of bread. Top with mashed potatoes and shape the hedgehog with a sharp spout. 5. Rub the liver on the grater and sprinkle the hedgehogs from above, make the eyes and mouth out of the biggest crumbs.
Biscuit
Take:
♦ 7 glasses of flour
♦ 2 eggs
♦ 2 cups of sugar
♦ 350 g of margarine
♦ 1/2 teaspoon of soda
For filling:
♦ 250 g of berries
♦ 5 tablespoons of sugar
♦ cinnamon, vanilla
Preparation of the recipe:
1. Mix all the ingredients for the dough and crush it until it crumbles. 2. Put one part of the test on a greased baking sheet, take it. 3. Combine berries with sugar, vanilla and cinnamon, cook until the sugar dissolves. Put the filling on the dough, fill the remaining crumb. 4. Bake the cookie until cooked.
The Magic Cobblers
Take:
♦ 1 mango fruit
♦ 1 cup of cranberry
♦ 3/4 cup sugar
♦ 1 table. a spoonful of flour
♦ a pinch of cinnamon
For the test:
♦ 3/4 cups of flour
♦ 1 table. a spoonful of sugar
♦ 1 teaspoon baking powder
♦ 3 table. tablespoons butter
♦ 90 ml cream
♦ 15 g of milk
Preparation of the recipe:
1. Chop mango, mix with cranberry, flour, sugar, cinnamon. 2. Knead the dough. Mix flour, sugar, baking powder, cream, butter. 3. Transfer the fruit filling to the mold. 4. Roll the dough into a layer 1-1.3 cm thick, and then cover the filling with it, top with milk. 5. Put the form in a preheated oven (175 ° C) and bake until a crust is formed.