Tartlets with lemon cream and meringue

Tartlets with lemon cream and meringue Such baskets can be safely attributed to the section of repetition of the passed material. Curd dough we met in the jellied muffins. Lemon cream is the favorite of many, and I use it as soon as it becomes possible. Here and today, the lemon kyrd has become one of the main characters of delicious tartlets. Such tartlets can surprise guests. Neutral cottage cheese pastry, lemon cream and sweet meringue ... all tastes complementlessly complement each other. By the way merengue here, even those who had been indifferent to whipped with sugar proteins will love. Scampish notes. Since the proteins from the two eggs have become an ornament of our tartlets, so as not to translate the yolks in vain, I only cooked the lemon cream from them (yolks). You, incidentally, on the note, if I have yolks after the next creation, I do not hesitate to cook them custard, and then what to do with it you do not have to think. That's all. We pass to the master class, we please our family and friends, of course not forgetting ourselves!

Tartlets with lemon cream and meringue Such baskets can be safely attributed to the section of repetition of the passed material. Curd dough we met in the jellied muffins. Lemon cream is the favorite of many, and I use it as soon as it becomes possible. Here and today, the lemon kyrd has become one of the main characters of delicious tartlets. Such tartlets can surprise guests. Neutral cottage cheese pastry, lemon cream and sweet meringue ... all tastes complementlessly complement each other. By the way merengue here, even those who had been indifferent to whipped with sugar proteins will love. Scampish notes. Since the proteins from the two eggs have become an ornament of our tartlets, so as not to translate the yolks in vain, I only cooked the lemon cream from them (yolks). You, incidentally, on the note, if I have yolks after the next creation, I do not hesitate to cook them custard, and then what to do with it you do not have to think. That's all. We pass to the master class, we please our family and friends, of course not forgetting ourselves!

Ingredients:

• Curd 200g
• Butter 100 g
• Sugar 50g
• Flour, wheat 250 g
• Salt 1 pinch
• Eggs chicken 1 pc.
• Eggs chicken 2 pcs.
• Butter 20 g
• Sugar 100 g
• Lemon 2 pcs.
• Eggs chicken 2 pcs.
• Sugar 100 g

Instructions

• Step 1 For the cottage cheese dough, take: cottage cheese (I have a 9% store), sugar, flour, butter, egg, salt.
• Step 2 Pound the eggs with sugar, salt and cottage cheese, mix to a homogeneous consistency.
• Step 3 Sift the flour.
• Step 4 Knead the dough that does not stick to your hands. Send the dough to the refrigerator for 30-60 minutes.
• Step 5 Prepare the lemon cream. To do this, mix the yolks, lemon juice, sugar and butter (read the description).
• Step 6 Put on the fire and cook until thick.
• Step 7 Dough, remove from the refrigerator and thinly roll out (about 2 mm).
• Step 8 Fill each mold with the desired amount of dough.
• Step 9 In a raw test, make frequent punctures with a fork.
• Step 10 And bake in preheated to 180 oven for 15-20 minutes.
• Step 11 Prepare the baskets from the molds and fill them with lemon cream.
• Step 12 Prepare the meringue. 2 protein whisk with sugar until firm peaks.
• Step 13 Fill the whipped squirrels with a pastry syringe and decorate the baskets with the cream (you can spread it with a spoon).
• Step 14 Put in a preheated oven to 200, preferably under a grill, and hold for 8-10 minutes (I slightly overexposed).