- Kefir - 400 milliliters
- Flour - 300 Grams
- Sugar - 60 Grams
- Cocoa - 40 Grams
- Egg - 1 piece
- Soda - 2 Grams
- Lemon juice - 5 milliliters
- Vegetable oil - - To taste
In a deep bowl, first mix lemon juice, egg, sugar. Next, add other ingredients - flour, soda, cocoa and kefir. We mix everything to a homogeneous mass. To do this, it is best to use a blender or mixer. The mixture should be quite thick. However, it can not stand for a long time, so we immediately begin to fry the pancakes. The frying pan needs to be warmed up thoroughly, add oil to it. Fry the fritters on high heat, quickly, frying from two sides. In the process of frying pancakes should rise and slightly expand and become lush. They should stay like that even after they have cooled down.
Servings: 5-7