- Flour - 650 Milliliters
- Yeast - 25 Grams
- Sugar - 50 Milliliters
- Eggs - 5 pieces
- Salt - 1/2 Teaspoon
- Butter - 250 Grams
- Sea salt - To taste
- Seeds of sesame seeds - To taste
1. In the kneader mix all the ingredients. We do not put oil. We cut oil with small cubes. We add in small portions butter in the dough, which is kneaded at a good speed in the kneader. We knead until the dough acquires a smooth, homogeneous mass. 2. Put the dough into a plate and, covering it with cellophane, put it in the refrigerator for twelve hours. 3. Take the dough from the refrigerator and cut off the sixth part. With the remaining test, we make sausage and divide into sixteen pieces. 4. Lubricate paper forms with oil. Roll the pieces of dough into balls and put them into shapes. We make a deepening in the bun. From the part of the test that remained, form sixteen balls. These small balls are placed in the grooves on the bun. Lubricate the buns with a beaten egg, sprinkle with salt or sesame seeds. Do not cover, within one hour the buns should come up. 5. For about ten to fifteen minutes, bake in the middle of the oven, the temperature should be 225 degrees. 6. The buns are ready. Enjoy your meal.
Servings: 16