Brioche lazy

A dish in an omelette Briotil is not so much a dish as a way of cooking and means: roasted in an omelette. Briots are prepared with any filling: meat, fish, vegetable. This is usually done this way. An omelet is poured into a frying pan and half of it is put on one half, and the second half is closed. Then turn over and fry on the other side. I have another option for brewing. They are obtained in the form of rolls with stuffing. Tasty and cute.

A dish in an omelette Briotil is not so much a dish as a way of cooking and means: roasted in an omelette. Briots are prepared with any filling: meat, fish, vegetable. This is usually done this way. An omelet is poured into a frying pan and half of it is put on one half, and the second half is closed. Then turn over and fry on the other side. I have another option for brewing. They are obtained in the form of rolls with stuffing. Tasty and cute.

Ingredients:

• Eggs chicken 3 pcs.
• Milk 60 ml
• Chicken fillet 300 g
• Onions 1 pc.
• Salt 1 g

Instructions

• Step 1 To prepare this dish you will need: eggs, milk, chicken fillet, onion and salt.
• Step 2 Chop the chicken fillet with onions in a blender. Solim to taste. We get stuffing.
• Step 3 One egg whisk with a tablespoon of milk. Salt and fry an omelette from two sides.
• Step 4 Of the three eggs, we get 3 omelets.
• Step 5 For each omelette a thin layer of stuffing.
• Step 6 Cut the omelets with rolls. Put it in the baking dish and put it in the oven, heated to 185-190 ° C for 30 minutes. Bon Appetit!