Chilled protein cream

Ingredients: First you need to pour the sugar with water, then put the pan with the mixture on the Ingredients:

• water - 100 milliliters
• sugar - 200 Grams
• egg white - 4 pieces

Instructions

Ingredients: First you need to pour the sugar with water, then put the pan with the mixture on the stove. Cook over medium heat for 45 minutes (after boiling). Pour a little syrup into the cold water. If the syrup has reached the desired consistency and a ball can be made from it, then everything is ready. Separate egg whites from yolks. Beat the proteins in the foam, adding a little salt. Pour the hot syrup into the whipped whites, in a thin trickle and again thoroughly shake everything.

Servings: 1