Garnet bracelet salad

Who of us does not want to flash at a family celebration or a friendly party, not only with a beautiful new dress and elegant hairdo, but also with his skill, the ability to cook deliciously and serve the table in an original way?

Pomegranate bracelet Who of us does not want to flash at a family celebration or a friendly party, not only with a beautiful new dress and an elegant hairdo, but also with his skill, the ability to cook deliciously and serve the table in an original way? To help you in this will help our recipes, many of which are worthy to occupy a central place on the festive table. So the first to put on the table cold appetizers and salads, then they should set the tone, impress the imagination and cause the appetite. And the main "jewel" of the evening can be a salad Garnet bracelet, which is surprisingly similar to a real garnet decoration. For its preparation, you will not need any special effort, nor many years of experience, nor much time. Ingredients in it are the simplest, but their combination is unusual. Trying to cook a pomegranate bracelet once, you will understand, that you would like to add to it for more piquancy or sharpness. It can be a few cloves of garlic, mixed with beets, or grated cheese. And, perhaps, you will like the option with a smoked chicken or pickled onions. Experiment with taste, leaving intact the idea of ​​creating a salad, and it will be an excellent alternative to herring under a fur coat.

Ingredients:

• Chicken fillet 500g
• Potatoes 4 pcs.
• Beets 1 pc.
• Walnut 30 g
• Pomegranate 1 pc.
• Mayonnaise 100 g
• Salt 1 pinch

Instructions

• Step 1 To prepare the salad you will need boiled chicken fillet, potatoes, beets, pomegranate, a little walnuts, mayonnaise and salt.
• Step 2 Chicken fillet in a cold water, bring to a boil and cook for 25-30 minutes. Then cool and cut into small cubes.
• Step 3 Potatoes are well washed, pour cold water, bring to a boil and cook for 15-25 minutes until ready. Cool, clean and grate on a fine grater.
• Step 4 Wash the beets well, pour cold water, bring to a boil and cook until ready for 30-40 minutes. Cool and grate as well, add a handful of chopped nuts and a pinch of salt - mix everything well.
• Step 5 Put a glass in the center of the dish. Lay out the first layer of potatoes and thinly grease it with mayonnaise.
• Step 6 Lay the next layer of chicken fillet, which then also grease with mayonnaise.
• Step 7 Then spread the beet layer evenly.
• Step 8 The top layer is the garnet seed.
• Step 9 Carefully remove the glass and let the salad sit for at least an hour.