Brown Pie

1. Preheat the oven to 205 degrees. 2. In a large bowl, combine sugar, flour, cinnamon and salt Ingredients:

• Sugar - 200 Grams
• Flour - 10 Grams
• Ground Cinnamon - 2 Gram
• Salt - 1 gram
• Milk - 350 Milliliters
• Oil - 30 Grams (melt)
• Vanilla extract - 5 milliliters
• Korzh - 1 piece

Instructions

1. Preheat the oven to 205 degrees. 2. In a large bowl, combine sugar, flour, cinnamon and salt. Add the beaten egg, butter and vanilla. Stir well and add the milk. 3. Pour the mixture on the cake in a baking dish (preferably if glass). 4. Bake at a temperature of 205 degrees for 15 minutes, then reduce the heat to 175 degrees and bake for another 45 minutes. Cool and serve.

Servings: 8