- Sugar - 1 Art. a spoon
- Flour - 200 Grams
- Soda - 1 teaspoon
- Salts - 1/3 Teaspoons
- Eggs - 2 pieces
- Vegetable oils - 2 items. spoons
- Milk - 500 Grams
- Condensed milk, can - 1 pcs.
- Nuts - 100 Grams
- Bananas - 3 pieces
1. First of all, let's make pancakes. In a bowl, break the egg, add sugar, salt, and then whisk. Now add the milk and vegetable oil, mix well. Add the flour with baking powder and whisk whisk. A little oil is heated in a frying pan, one dough scoop is poured and spread evenly throughout the frying pan. When the surface of the pancake becomes matte, and the bubbles appear on top, turn the pancake, and fry the other side, about ten seconds. 2. During the frying of pancakes, occasionally we add vegetable oil, so the pancakes will not stick to the frying pan. Now we prepare the filling. We clean the nuts, and in a blender (not much) grind. We clean the banana, and cut it into thin circles. 3. We begin to add the cake. We put a thin layer of condensed milk on a pancake, then spread on it circles of bananas, sprinkle with topped shredded nuts. Cover the second pancake from above, and so on repeat the action. 4. The top of the cake is decorated to taste, you can chocolate, berries or glaze. For about an hour we put the cake in the refrigerator.
Servings: 6