Broccoli cream soup

In boiling vegetable broth we put diced potatoes into cubes. In parallel, the ingredients are:

• Broccoli - 800 Grams
• Potatoes - 400 Grams
• Carrot - 3 pieces
• Bow - 5 pieces
• Garlic - 3 Teeth
• Olive oil - 2 items. spoons
• Parsley (bundle) - 1 piece
• Vegetable broth - 1 Liter
• Cream 33% - 200 Milliliters

Instructions

In boiling vegetable broth we put diced potatoes into cubes. In parallel, we cut enough onion and carrots. Lightly brown the onions and carrots in olive oil. If you want a perfectly useful soup, skip this step. About 10 minutes after you added the potatoes to the pot, add the broccoli (in my frozen form) to the soup. Immediately after these add to the pan fried onions and carrots. We cook for another 10 minutes. When the vegetables are soft, we remove the soup from the fire. We add to the soup crushed garlic knife and greens. Solim, pepper and grind the entire contents of the pan to homogeneity with a blender. The consistency of the soup should be something like this. If you want more liquid - add broth, more thick - flour. Cream warmed, lightly beaten and add directly to the plates. Soup-puree is ready, bon appetit! :)

Servings: 6-8