Penne with broccoli and bell pepper

1. Clean the onions and cut it into strips. 2. Rinse pepper, septums and seeds, remove, Ingredients:

• Onions - 150 Grams
• Penne - 300 Grams
• Salt and pepper - 1 To taste
• Broccoli - 400 Grams
• Vegetable oil - 30 milliliters
• Cheese - 150 Grams
• Bulgarian pepper - 350 Grams

Instructions

1. Clean the onions and cut it into strips. 2. Wash pepper, septums and seeds, remove, cut into strips. 3. In a heated frying pan in vegetable oil, lightly saute the chopped onion. 4. Add pepper and mix everything. Then add the broccoli. A little pour water (pour water on one centimeter), pepper and salt. For about ten minutes, with the lid closed. 5. Ready to cook the pasta (see instructions on the packaging). Place the macaroni on a plate. 6. Spread the vegetables on the pasta and sprinkle with pre-grated cheese.

Servings: 4