Vegetarian broccoli soup

1. Head the broccoli washed and divide into inflorescences. Ingredients in the pan with boiling water :

• Butter from walnut - 10 Grams
• Sesame - 20 Grams
• Salt - 1 teaspoon
• Almonds - 30 Grams
• Broccoli - 400 Grams

Instructions

1. Head the broccoli washed and divide into inflorescences. We put the cooked broccoli into a pot of boiling water. The stem can also be put here. Cabbage should be completely covered with water. Cook for five minutes until ready. 2. Add any spices, to taste, salt. In this recipe, we add zir, pink and black peppers, thyme and nutmeg. 3. We fill the almond with boiling water and leave it for a while. Peel the peel from the peel. Grind almonds in a blender. 4. In the bowl of the blender we place the welded inflorescences of broccoli, and gradually adding the broth, we bring to the desired consistency to taste. 5. Now we pour on the plates. Add the vegetable oil (a teaspoon) and the butter from the walnut. Sprinkle with sesame seeds and chopped almonds.

Servings: 1-2