Broccoli in a multicrew

Even a child can cook broccoli in a multivark, it's so simple. Ingredients:

• Broccoli - 1 Kilogram
• Sunflower oil - 1 st. a spoon
• Butter - 3 items. spoons
• Water - 1/2 cup
• Salt, pepper - - To taste

Instructions

Even a child can cook broccoli in a multivark, it's so simple. And how delicious and useful ... Try and see for yourself! Personally, I broccoli, cooked in a multivariate, I serve as a side dish to various basic dishes. You can eat it and just like a vegetable dish - also very tasty. And you can add to salads if you want. In short, the universal piece of this broccoli :) So, the recipe for broccoli cabbage in the multivarquet: 1. Pour vegetable oil into the bowl of the multivark, then lay the broccoli disassembled on the inflorescence (if you use frozen cabbage, you do not need to defrost it). 2. Add the butter to the broccoli. 3. Select the pilaf and cook for 20 minutes. Broccoli in the multivarque is ready! This dish will be an excellent side dish, and maybe just a tasty and useful lunch. Bon Appetit!

Servings: 4-5