Casserole with broccoli and ham

1. In salted water, we boil the broccoli, turn it over to a colander, give excess fluids to the stems. Ingredients:

• Ham - 200 Grams
• Broccoli - 200 Grams
• Vegetable oil - 30 milliliters
• Salt - 1 To taste
• Egg white - 1 piece
• Cheese - 100 Grams
• Cream - 100 Milliliters
• Greenery - 1 To taste

Instructions

1. In salted water we boil the broccoli, turn it over to a colander, let excess liquid drain. 2. Now cut the ham into slices. 3. Whisk the protein in the bowl. Enter carefully the cream. From the bottom up, gently stir with a spoon. 4. Prepare the baking dish, smear it lightly with vegetable oil. We'll put broccoli on it. We spread the ham from above. 5. Now all this we will fill with cream with protein. Cheese grated on a grater and sprinkled on top. Just sprinkle with herbs. 6. Now put the form in the preheated oven (about ten to fifteen minutes). It is served hot.

Servings: 4