Lazy vareniki or curd dumplings

1. We pass through a meat grinder or we rub on a strainer cottage cheese. If the cottage cheese is small, it is possible at Ingridients:

• Flour - 1 Glass
• Butter - 50 Grams
• Salt - - To taste
• Cottage cheese - 300 Grams
• Chicken Egg - 1 piece
• Vanillin Pack - 1 Piece

Instructions

1. We pass through a meat grinder or we rub on a strainer cottage cheese. If the cottage cheese is not enough, you can resort to the help of potato mullet, it will perfectly make a homogeneous cottage cheese mass. Add here butter (soft), egg and salt. 2. Stir, add flour and vanillin. We mix enough sticky, soft dough, cover with a towel or napkin. We'll put him in the fridge for ten to fifteen minutes. 3. We divide it into several portions, the table is sprinkled with flour, portions are rolled out with a sausage of approximate thickness of two to three centimeters. To ensure that the dough does not stick to the table, there should be enough flour. 4. In small pieces cut the sausages obliquely, the thickness approximately in the finger. Pieces can be slightly flattened. 5. Boil water in a cauldron or a saucepan, add it, dump the dough and cook it, stir it, so that it does not stick. Varim, until the dumplings pop up. Fire reduce and cook for another five minutes. Ready dumplings put on a dish and watered with sour cream. You can put a little butter.

Servings: 6