- Curd 9% - 200 Grams
- Apple - 1 piece (large, ripe, sweet)
- Egg - 1 piece
To prepare an apple souffle, prepare the necessary ingredients - cottage cheese (not granular), one large apple and one egg. Apple peeled (if the store, but not his own), grate on a medium grater and add cottage cheese and egg to it. Mix all ingredients with a fork. It may turn out to be rather liquid, but do not be scared - so it is necessary! Then spread out on the molds to the very top (the dough is not understood). Souffle in the forms put bake in the microwave for 5 minutes. Then check - if the finger is still crooked cheese, then you need to bake for a couple of minutes. Apple soufflé served on a plate, sprinkled with cinnamon. You can store the souffle in the refrigerator for two days.
Servings: 3-4