Bruschetta with greens and goat cheese

Finely chop fresh greens, rub lemon zest. Mix goat cheese, greens, zest lime Ingredients:

• Goat cheese - 250 Grams
• Fresh green - 1 cup (parsley, dill, coriander, thyme, oregano, rosemary)
• Lemon Citrus - 1 teaspoon
• Salt, pepper - - To taste
• Baguette - 1 piece

Instructions

Finely chop fresh greens, rub lemon zest. Mix goat cheese, herbs, lemon zest, salt and pepper. Baguette is cut into thin slices. Baguette slices can be dried in the oven or in a dry frying pan, but I like bruschetta with goat cheese on a soft, not dried baguette, so I do nothing with it - just cut it all. Actually, everything is ready - plaster stuffing from goat cheese on baguette slices and enjoy. Bon Appetit!

Servings: 4