- Minced meat - 500 Grams
- Macaroni - 200 Grams
- Tomatoes - 300 Grams
- Bow - 2 pieces
- Butter - 50 grams
- Flour - 50 Grams
- Milk - 0,5 Liters
- Cheese - 100 Grams
- Sunflower oil - 1 Art. a spoon
- Salt, pepper - To taste
1. Wash the tomatoes and onion. Finely chop onion. Remove the peel from the tomatoes and crush it as small as possible. Heat the oil and fry the onions. Minced meat is best to take mixed, beef with pork. Add the mince and fry for 12 minutes. 2. Add the minced tomatoes and cook until ready. 3. Now we are preparing the Béchamel sauce. In the dishes, melt the butter and pour in flour. Do not stop stirring, fry the flour. Pour in the milk. Here it is necessary to mix well the sauce so that there are not any lumps. Cook the sauce until it thickens. 4. Cook the pasta in water. Water will have to be poured. Drain the water. The form for baking is needed deep. Lubricate the form with oil and put the pasta in it. Pour half the sauce into the pasta. Put all the minced meat on the pasta. Pour out the remaining sauce and put in the oven. Bake for 25 minutes at a temperature of 180 degrees. Sprinkle the lasagna with grated cheese and put in the oven for 5 minutes. Cool the lasagna and then it will not fall apart when served on the table. Bon Appetit!
Servings: 8-10