Cooking time : 1,5 hours (no waiting time)
Difficulty level : for experienced housewives
Caloric content : medium- calorie
WE TAKE ON 6-8 PORTS:
- yeast - 20 g
- sugar - 1 tbsp. a spoon
- flour - 4 cups
- milk - 1 glass
- liquid honey - 2 tbsp. spoons
- raw egg - 1 pc.
- eggs dyed - 6-8 pcs.
- egg white - 1 pc.
- butter - 1 tbsp. a spoon
- salt - to taste
- grated walnuts - for decoration
READY:
- From yeast, sugar, flour (0.5 cup) and warm milk (0.5 cup), prepare the spoon and place in a warm place for 30 minutes.
- In a separate bowl, mix the flour (3.5 cups), honey, egg, melted butter and salt. Add the spoon, pour the milk (0.5 cup), knead the dough to a homogeneous mass, cover with a towel and leave for 1-2 hours.
- Approached the dough again, knead and divide into 6 parts. From each piece roll three thin cushions and weave into pigtails. Protein whip.
- Pull the braids into wreaths and put them on a baking sheet, covered with parchment. Grease the surface of the wreath with whipped protein, sprinkle with nuts. Prepared "nests" put in a preheated oven (180 ° C) and bake for 30 minutes. When filing in the center of each wreath, put a painted egg.