Pea soup with meat

1. Under the running water we wash the ribs, cut into parts (one piece one by one to Ingredients:

• Peas - 450 Grams
• Pork ribs - 5 pieces
• Water - 3-5 Liters
• Onions - 1 Piece
• Vegetable oil - 2 Art. spoons
• Zira - 1 teaspoon
• Salt - 1 To taste

Instructions

1. Under the running water, rinse the ribs, cut into parts (one piece on a single bone), pour cold water and set to cook. Fire will reduce as soon as water boils, and cook until the meat is ready (foam is removed). When the meat is ready, we take it from the pan and shift it to the plate. In the pan, add the washed peas. Peas to cook quickly (about thirty minutes). 2. Clean the onion and chop it into small pieces. In a heated frying pan in vegetable oil, to fry the onion. 3. Add the hammer of zira to taste. Ziru stir with onions, about one minute we cook all together. Then add to the pan to the peas. We let the soup boil, we remove it from the fire and let the soup cool down a little. 4. Now you need to blend in a blender in parts cooled soup. Then back we pour into a saucepan and add here pieces of meat. Add a little salt and let the soup boil again. 5. When the soup is ready, pour it on plates, sprinkle with rye crumbs at will.

Servings: 6