- flour - 2 cups
- baking powder - 1 st. a spoon
- salt - 1 teaspoon
- butter - 8 Art. spoons
- thick cream - 1/2 cup
- eggs - 3 pieces
- Cheddar cheese - 100 Grams
- green onions - 1/4 Cups
1. Beat 1 egg with 1 tablespoon of water. Cut the butter into cubes. Dice Cheddar cheese. Chop the green onions. Preheat the oven to 200 degrees. In a small frying pan, melt a tablespoon of butter. Add onion and fry until soft, about 1 minute. 2. Put onions in a small bowl and mix with Cheddar cheese and 1 tablespoon of flour. 3. In another bowl, mix the remaining flour with baking powder and salt. Add pieces of butter and mix. 4. Lightly beat eggs and cream and add to the flour mixture. Using a wooden spoon, mix all the ingredients together well. 5. Add the cheese mixture to the dough and mix. 6. Put the dough on a well-floured surface and knead for 1 minute. Roll out the dough 2.5 cm thick. 7. Cut the dough into rectangles. Lubricate with beaten egg and put on well-oiled baking sheet. Bake buns 25 minutes until golden brown.
Servings: 12