Pea soup with smoked chicken

Peas must be pre-soaked in water and left so at night. Potatoes nara Ingredients:

• Peas dried - 12 glasses
• Smoked chicken - 250 grams
• Potatoes - 4 pieces
• Carrot - 1 piece
• Bow - 1 piece
• Greens, salt, pepper - - To taste
• Sunflower oil - 4 items. spoons

Instructions

Peas must be pre-soaked in water and left so at night. We cut the potatoes into cubes. The meat of the smoked chicken is separated from the bones and cut into cubes of the same size as the potatoes. Onion finely chopped, grate the carrots. Soaked peas are poured with fresh water (old pour out) and cook for 40 minutes. Add the potatoes, after 5 minutes add the chicken, cook for another 10 minutes. We make a roast from onions and carrots. Fried onions and carrots are added to the soup. Cook another 5 minutes, add greens and bay leaf, mix well, remove from heat and let it brew under the closed lid for 10 minutes. Bon appetit!

Servings: 7-8