- sour cream - 250 Grams
- hot water - 2 items. spoons
- of butter - 100 Grams
- sugar - 70 Grams
- dry yeast - 1 teaspoon
- flour - 4.5 Cups
- egg - 1 piece
- poppy - To taste (filling)
- sugar - To taste (filling)
1. In a bowl, mix sour cream and water, add the yeast and give a little stand. Sift in a large bowl of flour, add sour cream mixture, melted butter and sugar. Knead the dough. Allow the test to rise in a warm place for 1 hour. Fry the poppy seeds. When the dough is suitable, add a little more flour and roll it into the layer. 2. Sprinkle the dough with sugar and poppy seeds. 3. Roll the dough into a roll and cut into slices. 4. Give the pieces a rosette. Lubricate the buns with a beaten egg and leave for 10 minutes. Bake buns in the oven at 200 degrees to golden brown.
Servings: 4-5