Stuffed buns

We take one large round loaf or several, but smaller. Cut out the pocket for Ingredients: Instructions

We take one large round loaf or several, but smaller. Cut out the pocket for the filling. Cut all the ingredients in small cubes, mix and tuck into a bun. We pour ketchup and mayonnaise. Grate gratefully. Bake in a preheated 250 C oven until red.

Servings: 1