- Garlic - 3 Teeth
- Shrimp - 200 Grams
- Pepper - 1 teaspoon
- Potatoes - 6 pieces
- Salt - 1 teaspoon
- Cabbage - 100 Grams
- Breadcrumbs - 50 Grams
- Egg - 1 piece
- Cheese hard - 200 Grams
- Butter - 100 Grams
- Onion - 1 Piece
- Milk - 1 Glass
1. First of all, prepare the shrimp. Pour the prawns with boiling water, let them stand, until they cool. Then we remove the tails and drain the water. Cabbage and onions finely chopped. 2. We clean the potatoes, wash them, and then cut them very thinly (you can rub it on a large grater). 3. In the cup, beat the egg, add milk here. We rub cheese on a large grater. Lubricate butter with heat-resistant dishes or a pan, sprinkle with breadcrumbs. 4. Mix potatoes with cabbage and eggs, add milk, sprinkle half of grated cheese, pepper and salt, mix everything thoroughly. Half of the mixture is laid out on a baking sheet, we lay here pieces of salmon, squid and shrimp, close the remnants of the mixture. 5. After remaining grated cheese, sprinkle the casserole, put in a preheated oven, bake for about forty-fifty minutes with the lid closed (temperature one hundred and eighty degrees). After we remove the lid and bake for about ten minutes more. 6. Take the casserole, put it on plates. Serve this dish with tomatoes or pickled cucumbers.
Servings: 8