Cabbage stewed with beets

Beetroot to put the cook, at this time to peel the carrots, grate it on the grater, onion cut Ingredients:

• Cabbage - 1/2 Pieces (head)
• Bow - 1 piece
• Carrot - 1 piece
• Beet - 1-2 pieces
• Garlic - 2-3 teeth
• Olive oil - - To taste
• Spices, pepper, salt - - To taste
• Green - - To taste
• Tomato paste - 2 items. spoons

Instructions

Beetroot put to cook, at this time to peel the carrots, grate it on a grater, cut the onions into half rings. Then pour the oil in a skillet and fry the vegetables until half-ready. Cut the cabbage and add it to the frying pan. Vegetables salt, pepper, add spices and fry, all the while stirring. Then pour water into a pan and simmer over medium heat under the lid for about 15 minutes. Then, peel the beets, grate them, add them to the skillet, add the finely chopped garlic and two spoons of tomato paste, stir the vegetables and stew for about 5 minutes. Cabbage served as a side dish or as a separate dish.

Servings: 3-4